La Terraza de Luna
Our Menu
Mediterranean flavours, presented with contemporary elegance
Starters
Sea bass carpaccio with citrus, garlic prawns, tuna tartare with avocado, burrata salad with ox-heart tomato
From €14
Seafood Mains
Grilled hake with saffron aioli, baked sea bass with seasonal vegetables, seafood paella for two
From €26
Land Mains
Rosemary lamb with sweet potato purée, Iberian sirloin with Pedro Ximénez reduction, wild mushroom risotto with truffle
From €28
Desserts
Almond tart with saffron ice cream, crema catalana with crispy caramel, chocolate fondant with red berries
From €10
Wine Cellar & Cocktails
Over 200 labels curated by our sommelier. Local wines from Ronda and Málaga, reds from Rioja and Ribera del Duero, whites from Rueda and Albariño
Glass from €6
Private Dining
Our private room accommodates up to 16 guests for intimate celebrations. Personalised menu, dedicated service, and an unforgettable experience.
Enquire now